autores Goncalves, Raquel F. S. A.A. Vicente António Augusto Martins de Oliveira Soares Vicente Ana Cristina Braga Pinheiro Pinheiro, A. C. Pinheiro, Ana C.
palavras-chave Food simulants In vitro digestion digestion kinetics release lipid-based delivery systems model beverage storing period
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2022.134740 https://doi.org/10.1016/j.foodchem.2022.134740