autores Teixeira, José Calhau, Conceição Azevedo, Luís Moreira-Rosário, André Cláudia Marques Norberto, Sónia Pinheiro, Helder Sintra, Diana Teixeira, J. A.
palavras-chave Bread Bread Wheat germ Gastrointestinal discomfort Gut microbiota Randomised controlled trial Wheat germ