autores Diana Ferreira Lina Fernanda Ballesteros Giraldo Teixeira, José Costa, S. Teixeira, J. A. Fangueiro, Raúl Maria do Pilar de Araújo Teixeira Ferreira, Diana Ballesteros, Lina F. Aksoy-Aksel, A.
palavras-chave Active food packaging Antibacterial Antifungal Cellulose nanocrystals (CNC) Chitosan Food shelf-life
Digital Object Identifier (DOI) https://doi.org/10.1016/j.ijbiomac.2021.02.105 https://doi.org/10.1016/j.ijbiomac.2021.02.105