autores
- Teixeira, José
- Ibañez, Martha
- Liland, Kristian H.
- Gonzales-Barron, Ursula
- Christian Encina-Zelada
- Cadavez, V.
- Jorge Pereda
- Gómez-Pando, Luz
- Aksoy-Aksel, A.
- Bettit Salvá-Ruíz
- Teixeira, J. A.
Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models
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