palavras-chave Bacteria Caldicellulosiruptor saccharolyticus Cellobiose 2-epimerase Dietary fiber Fungi Genetics Lactose-based prebiotics Peptides and proteins Saccharomyces cerevisiae epilactose
Digital Object Identifier (DOI) https://doi.org/10.1021/acsfoodscitech.1c00183 https://doi.org/10.1021/acsfoodscitech.1c00183