Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds uri icon

autores

  • Belo, Isabel
  • Teixeira, José
  • Romero-Guido, C.
  • Thonart, Philippe
  • Belo, I.
  • Teixeira, J. A.
  • Destain, Jacqueline
  • Ta, T.M.N.
  • Cao-Hoang, L.
  • Waché, Yves
  • Alchihab, M.
  • Romero-Guido, Cynthia
  • Gomes, N.
  • Ta, Thi Minh Ngoc
  • Thonart, P.
  • Aksoy-Aksel, A.
  • Cao-Hoang, Lan
  • Alchihab, Mohamed
  • Gomes, N.

data de publicação

  • janeiro 1, 2011