resumo Supplementary data to this article can be found online at https://doi.org/10.1016/j.ifset.2024.103587
autores Rodrigues, Rui Miguel Martins Avelar, Z. Avelar, Z. Monge-Morera, M. Delcour, J.A. Monge-Morera, Margarita Delcour, Jan A. Saraiva, J.A. Jorge A. Saraiva Vicente, A.A. Rodrigues, R.M. Vicente, A. A.
palavras-chave Egg white protein Moderate electric fields Ohmic heating Pea protein Protein fibrillation