Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Co-investigador da Rede

Rodrigues, Rui Miguel Martins

Membro do Corpo Docente e de Investigadores

posições

Centro de Engenharia Biológica 2023 -

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publicações selecionadas

artigo académico
- Tailoring Seaweed Proteins: Impact of Extraction Techniques on Functional Properties. Food and Bioprocess Technology. 2026
- The Role of Ohmic Heating in Tailoring Pea Protein Functionality. Gels. 2026
- Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025
- Protein aerogels as food-grade delivery systems - A comprehensive review. Food Hydrocolloids. 2025
- Tailoring seaweed proteins: impact of extraction techniques on functional properties. Food and Bioprocess Technology. 2025
- Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets. Sustainable Food Technology. 2025
- Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields. Food Research International. 2024
- Accessing the thermal and electric effects in ß-lactoglobulin denaturation and interaction with phenolic compounds. Food Hydrocolloids. 2024
- Protein Quality of Cereals: Technological and functional Perspectives. Journal of Cereal Science. 2024
- Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility. Food Chemistry. 2024
- Electrical Fields in the Processing of Protein-Based Foods. African Journal of Biotechnology. 2024
- Effect of ohmic heating on the structure and properties of flexible multilayer packaging. Food Chemistry. 2024
- Ohmic heating as an innovative strategy to modulate protein fibrillation. Innovative Food Science & Emerging Technologies. 2024
- Unravelling the impact of ohmic heating on commercial pea protein structure. Food Hydrocolloids. 2024
- Lactoferrin as a carrier of iron: Development and physicochemical characterization. Food Hydrocolloids. 2023
- Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must. Frontiers in Sustainable Food Systems. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Influence of ohmic heating on lentil protein structure and protein-pectin interactions. Innovative Food Science & Emerging Technologies. 2023
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Emergent Proteins-Based Structures - Prospects towards Sustainable Nutrition and Functionality. Gels. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. Food Science and Technology. 2021
- Ohmic heating as a new tool for protein scaffold engineering. Biomaterials Advances. 2021
- The role of emergent processing technologies in tailoring plant protein functionality: New insights. Trends in Food Science and Technology. 2021
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Ohmic heating as an innovative approach for the production of keratin films. International Journal of Biological Macromolecules. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects. Food Bioscience. 2020
- Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach. International Dairy Journal. 2020
- High performance piezoresistive response of nanostructured ZnO/Ag thin films for pressure sensing applications. Thin Solid Films. 2019
- Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative Food Science & Emerging Technologies. 2019
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends. Food Packaging and Shelf Life. 2018
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2018
- Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food Research International. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. Food Science and Technology. 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 2016
- Aquecimento óhmico: uma ferramenta ao serviço da biotecnologia 2015
- Influence of moderate electric fields on gelation of whey protein isolate. Food Hydrocolloids. 2015
- Physical effects upon whey protein aggregation for nano-coating production. Food Research International. 2014
- Semicontinuous Discharge of Non-Newtonian Filter Cakes in Electrofiltration. Chemical Engineering & Technology. 2013
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