Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product Artigo Académico uri icon

resumo

  • Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.fufo.2024.100530.

autores

  • Teixeira, José
  • Marques, A.M.
  • Rousta, Neda
  • Oliveira, S.M.
  • Taherzadeh, Mohammad J.
  • Martins, A.J.
  • Teixeira, J. A.
  • Bourbon, A.I.
  • Cerqueira MA
  • Arlete M. Marques
  • Rousta, N.
  • Lorenzo M. Pastrana
  • Taherzadeh, M.J.
  • Oliveira, S. M.
  • Teixeira, J.A.
  • Artur J. Martins
  • Cerqueira, M.A.
  • Ana I. Bourbon
  • Pastrana, L.M.

data de publicação

  • janeiro 1, 2025