Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films uri icon

resumo

  • Data Availability Statement: Data supporting reported results of this work are contained within the article. The data presented in this study are available in the following articles: “Cross-linked chi- tosan/liposome hybrid system for the intestinal delivery of quercetin”, “Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties”, “Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties”, “Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed”, and “Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging”.

autores

  • Teixeira, José
  • Albuquerque, Priscilla B. S.
  • Carneiro-da-Cunha, M. das Graças
  • Marthyna Pessoa de Souza
  • de Souza, M. P.
  • Ana I. Bourbon
  • Cerqueira, M.
  • Lorenzo M. Pastrana
  • Pastrana, L.
  • Paula Jauregi
  • Jauregi, P.
  • Carneiro-da-Cunha, Maria das Graças
  • Teixeira, J. A.

data de publicação

  • maio 2023