publicações selecionadas
-
artigo académico
- Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights. Food Chemistry. 2024
- New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability. Journal of Agricultural and Food Chemistry. 2024
- First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine. Journal of Agricultural and Food Chemistry. 2024
- Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of Agricultural and Food Chemistry. 2024
- Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation. Dyes and Pigments. 2024
- Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International Journal of Molecular Sciences. 2023
- Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability. Biomolecules. 2022
- Photoactivated cell-killing amino-based flavylium compounds. Acta Cytologica. 2021
- Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium amino-based blue dyes. Tetrahedron Letters. 2021
- Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus. International Journal of Molecular Sciences. 2021
- Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection. Antioxidants. 2021
- The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach. International Journal of Molecular Sciences. 2021
- Photochemistry of 5-Hydroxy-4'-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones. Journal of Photochemistry and Photobiology A-Chemistry. 2020
- Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems. International Journal of Molecular Sciences. 2020
- A simpler potentiometric method for histamine assessment in blood sera. Analytical and Bioanalytical Chemistry. 2020
-
capítulo de livro
-
documento
- Developing plant-based protein formulations as alternatives to egg white protein in vegan ham-like products 2025
- Innovative approaches toward natural, healthier, and clean-label meat products 2025
- Optimizing the extraction of elderberry anthocyanins for application as natural colorant in ham formulations 2025
- Advancing Clean-Label Meat Products: Enhancing Texture and Color with Plant-Based Bioactive Ingredients 2024
- Chemical and structural characterization of dioxane lignin extract from vine pruning material – a powerful biopolymer 2022
- Kinetic and Thermodynamic characterization of 5-Hydroxy-4´-Dimethylamino-flavylium in the presence of SDS micelles 2021
- Exploring the colour and bioactivity of anthocyanin related structures towards skin healthcare ¿ bridging food and therapeutics (P6.2) 2021
- Functionalization of carboxylated lignin nanoparticles with amino-flavylium derivative using EDC/NHS coupling agents 2021
- Glicosilação da lenhina para aumentar a sua solubilidade em sistemas aquosos. Purificação e caracterização por FTIR. 2019
- Nanopartículas lipídicas como transportadores de compostos derivados das antocianinas para aplicação tópica 2019
- Síntese do pigmento azul 2-(4’ -dimetilaminoestiril)-5,7-dihidroxibenzopirílio e seus derivados. Estudo das suas formas de equilíbrio em solução aquosa 2019
- Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles 2019
- Synthesis, structural and physical -chemical characterization of blue pyranoflavyliums-4-(dimethylamino)-cinnamyl dyes 2019