publicações selecionadas
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artigo académico
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review. Heredity. 2024
- Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol. Journal of Cleaner Production. 2023
- Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis. Waste Management. 2023
- Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Biofuel Research Journal. 2021
- Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- And- Supra optimal temperatures 2020
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artigo de conferência
- Engineered industrial yeast for resveratrol de novo production from wine waste 2022
- Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated process 2019
- Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditions 2018
- An integrated and intensified approach for enhanced bioethanol production and validation with different lignocellulosic materials 2016
- Metabolic engineering industrial yeast strains for efficient hemicellulosic bioethanol production 2016
- Towards a cost-effective bioethanol process: yeast development to overcome challenges derived from lignocellulosic processing 2016
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artigo de revista
- Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. Bioresource Technology. 2022
- Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes. Bioresource Technology Reports. 2022
- Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain. Green Chemistry. 2022
- Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Biofuel Research Journal. 2021
- Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains. ACS Synthetic Biology. 2021
- Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates. Biotechnology Advances. 2021
- Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production. Bioengineered. 2020
- Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures. Biotechnology Reports. 2020
- Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions. Applied Microbiology and Biotechnology. 2019
- HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms. Applied Microbiology and Biotechnology. 2018
- Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: Importance of yeast chassis linked to process conditions. Bioresource Technology. 2017
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documento
- Enhancing lactone biosynthesis in Ashbya gossypii: towards sustainable production from diverse carbon sources 2023
- Harnessing Saccharomyces cerevisiae for sustainable FDCA production: optimizing 5-HMF detoxification and derivative synthesis 2023
- Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianus 2023
- Bioinsecticide production in the yeast Pichia pastoris 2023
- Enhanced lactone de novo biosynthesis using recombinant Ashbya gossypii 2023
- Engineered industrial yeast for resveratrol de novo production from wine waste 2022
- Evaluation of efficient metabolic engineering strategies for accelerated co-utilisation of lactose by Saccharomyces cerevisiae 2022
- Resveratrol production by recombinant robust yeast strains for valorisation of wine waste 2021
- Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated process 2019
- Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditions 2018
- Yeast Cell factory development for biorefineries 2018
- Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations 2017
- Towards a cost-effective bioethanol process: yeast development to overcome challenges derived from lignocellulosic processing 2016
- Metabolic engineering industrial yeast strains for efficient hemicellulosic bioethanol production 2016
- An integrated and intensified approach for enhanced bioethanol production and validation with different lignocellulosic materials 2016
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teses