publicações selecionadas
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artigo académico
- Recovery and encapsulation of Dunaliella salina ß-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier . Food Chemistry. 2024
- Extraction of biomolecules from Coelastrella sp. biomass using high-temperature short time pre-treatment through Ohmic Heating technology. Innovative Food Science & Emerging Technologies. 2022
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artigo de revista
- Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies. Food Research International. 2023
- Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives. Algae Research. 2023
- Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology. Innovative Food Science & Emerging Technologies. 2022
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documento
- Nanoemulsion as a promising strategy to enhance the bioaccessibility of beta-carotene obtained from D. salina 2024
- Dunaliella salina biomass, a noble source of carotenoids: optimization process of ß-carotene accumulation 2023
- Development of highly effective growth strategies aiming at improving Dunaliella salina biomass production for food applications 2022
- Extraction bioactive molecules from Coelastrella sp. LFR1 biomass using ohmic heating 2022
- Improving extraction of biomolecules from Coelastrella sp biomass using Ohmic Heating 2022
- Improving the extraction of biomolecules from Coelastrella sp biomass using Ohmic Heating 2022
- Ohmic Heating: a sustainable way to extract bioactive compounds from Coelastrella spp biomass 2021
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teses