publicações selecionadas
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artigo de conferência
- Production of bioactive compounds by solid-state fermentation of oilseed cakes. 2019
- Simultaneous production of ß-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes. 2018
- Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase. 2018
- Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes. 2017
- Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor. 2014
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes. 2014
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artigo de revista
- Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors. Journal of Chemical Technology and Biotechnology. 2018
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capítulo de livro
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documento
- Valorization of red, green and brown seaweeds through solid-state fermentation to improve its nutritional value 2024
- Application of fermented Gelidium corneum by-product with sunflower cake in diets for European seabass (Dicentrarchus labrax) juveniles 2023
- Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production 2022
- Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish. 2020
- Novel fish feed supplements: giving value to agroindustrial wastes. 2020
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. 2019
- Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production. 2019
- IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS¿ SPENT GRAIN AND DIGESTIVE ENZYMES 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass Dicentrarchus labrax. 2019
- Extraction of bioactive compounds from vegetable oils pomaces 2019
- Bioprocesses development based on low-cost feedstocks by fermentation technology for added-value compounds production. 2017
- Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value. 2017
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production. 2016
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF. 2016
- Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax) 2016
- Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value 2016