publicações selecionadas
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artigo de conferência
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documento
- Combining chitosan-fish oil with green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Chitosan/Fish oil-based coating with green tea extract for underexploited Sarda sarda fillets from Atlantic coast 2023
- Evaluation of physicochemical, texture, sensory and microbiological properties of fresh Sarrajão (Sarda sarda) fillets during storage time 2023
- Effect of protein fortification and hydrocolloids coatings and on shelf life Sarrajão fillets (Sarda sarda) 2022
- Evaluation of hydrocolloids coatings with plant and animal proteins on Atlantic bonito fillets (Sarda sarda) 2022