publicações selecionadas
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artigo académico
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artigo de revista
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Antibiotics. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Antibiotics. 2023
- Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese. Microbial Risk Analysis. 2021
- Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling 2020
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documento
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Functional and physicochemical characterization of emerging plant-based proteins 2023
- Improvement of the functional properties of pea and faba proteins for pastry applications 2023
- PROVEGG4PASTRY Development of innovative bakery preparations using vegetable protein sources to replace animal proteins in industrial bakery applications 2023
- A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature 2018
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poster de conferência