publicações selecionadas
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artigo académico
- Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax). Fishes. 2025
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research. 2022
- Valorization of brewer's spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. Acta Cytologica. 2021
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
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documento
- Effect of solid-state fermentation of brewer's spent grain on digestibility and digestive function of European seabass (Dicentrarchus labrax) juveniles. Animal Feed Science and Technology. 2024
- Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets 2022
- Solid-state fermented brewer¿s spent grain extract improves the oxidative status of European seabass (Dicentrarchus labrax) 2022
- Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes 2019