publicações selecionadas
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artigo académico
- A comprehensive method for the sequential separation of extracellular xylanases and ß-xylosidases/arabinofuranosidases from a new Fusarium species. International Journal of Biological Macromolecules. 2024
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films. Food and Bioprocess Technology. 2015
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documento
- Extremophilic enzymes from enriched cultures with wheat straw 2022
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses. Food Control. 2017
- Antimicrobial edible packaging 2016
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice. Food and Bioprocess Technology. 2015
- Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganese 2014
- Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes 2014
- Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives. Food and Bioprocess Technology. 2014