publicações selecionadas
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artigo de conferência
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artigo de revista
- Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Antibiotics. 2023
- Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Antibiotics. 2023
- Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach. Processes. 2023
- Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Antibiotics. 2022
- Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Antibiotics. 2021
- In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Antibiotics. 2021
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documento