publicações selecionadas
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artigo académico
- Olive mill wastewater valorisation by the use of non-conventional yeasts. 2009
- Use of castor oil for aroma production by the yeast Yarrowia lipolytica: Optimization of operating conditions. Antibiotics. 2007
- The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids.. Food Technology and Biotechnology. 2004
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artigo de conferência
- Development of bioprocesses based in biphasic media involving the yeast Yarrowia lipolytica 2008
- Olive mill wastewater valorization : use by non-conventional yeasts 2008
- Impact of the surface properties of lactic bacteria on the stability of emulsions 2005
- Oxygen influence on the ß-oxidative metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolytica 2005
- Valorization of olive mill wastewater by the yeast Yarrowia lipolytica 2005
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artigo de revista
- Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Dyes and Pigments. 2015
- The use of olive mill wastewater by wild type Yarrowia lipolytica strains: Medium supplementation and surfactant presence effect. Journal of Chemical Technology and Biotechnology. 2009
- Comparison of Yarrowia lipolytica and Pichia pastoris Cellular Response to Different Agents of Oxidative Stress. Applied Biochemistry and Biotechnology. 2009
- Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic. 2009
- Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability. Food Hydrocolloids. 2008
- Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into gamma-decalactone by the yeast Yarrowia lipolytica. Antibiotics. 2007
- Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium. Biotechnology Letters. 2006
- Decalactone production by Yarrowia lipolytica under increased O2 transfer rates. Biotechnology Letters. 2005
- Surface properties of Yarrowia lipolytica and their relevance to ¿-decalactone formation from methyl ricinoleate. Biotechnology Letters. 2005
- The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technology and Biotechnology. 2004
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documento
- Evaluation of arabinoxylans on physicochemical properties of chitosan based films 2013
- Development of bioprocesses based in biphasic media involving the yeast Yarrowia lipolytica 2008
- Olive mill wastewater valorization : use by non-conventional yeasts 2008
- Production of γ-decalactoned by the yeast Yarrowia lipolytica using different ricinoleic acid sources : comparison of different start-up strategies 2007
- Biodegradation of olive mill wastewater by non-conventional yeasts 2007
- Use of castor oil for aroma production by the yeast yarrowia lipolytica : optimization of operating conditions. Antibiotics. 2007
- Lipase production by Yarrowia lipolytica : study of the effects of operating conditions by factorial design of experiments 2006
- Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium 2005
- Biotechnological application of Yarrowia lipolytica for biotransformation in biphasic media 2005
- Effect of oxygen transfer rate within a biphasic medium : application to methyl ricinoleate biotransformation into aroma compounds by the yeast yarrowia lipopolytica 2004