publicações selecionadas
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artigo académico
- Whole yeast cell synthesis of 5-hydroxymethylfurfural-derivatives from apple waste processed by green technologies. Bioresource Technology. 2025
- Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity.. Food Chemistry. 2025
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization. Waste Management. 2023
- Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants. 2021
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documento
- Optimización da produción de bioetanol mediante estratexias de fermentacións de alta gravidade a partir de peles de pataca 2024
- Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peels 2022
- Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peels 2022
- Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood. Bioresource Technology. 2020
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review. Trends in Food Science and Technology. 2020