publicações selecionadas artigo académico Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process 2019 Food innovation and entrepreneurship in higher education: a case study. International Journal of Food Studies. 2015 artigo de conferência Effect of hydrocolloids on the properties of a vegetable meat-free ham 2016 Avaliação do efeito dos hidrocolóides no melhoramento das propriedades organoléticas e nutricionais do Rissol 2014
