publicações selecionadas
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artigo de conferência
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artigo de revista
- Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production. FEMS Yeast Research. 2017
- New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking. Food Chemistry. 2016
- Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. Food Chemistry. 2014
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
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documento