publicações selecionadas
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artigo académico
- Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca). Biology. 2020
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 2020
- Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. International Journal of Molecular Sciences. 2020
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artigo de conferência
- In vitro evaluation of antibacterial activity and wound healing power of a gel based on phenolic compounds extracted from by-products of the wine industry 2020
- Antimicrobial and Antioxidant Activity of Phenolic Compounds Extracted from Wine Industry By-Products of <em>Tinto Cão</em> Variety 2020
- Determination of Vine Vigour and Vegetative Expression based on a Digital Photography 2011
- Wine Tasting Sessions Management Solution 2011
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artigo de revista
- The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations. Journal of Industrial Microbiology & Biotechnology. 2009