Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion Artigo Académico uri icon

resumo

  • The data supporting this manuscript are available in this article and in the supplementary information (SI). Additional information can be made available from the corresponding author upon reasonable request. Supplementary information is available. See DOI: https://doi.org/10.1039/d5fb00262a

data de publicação

  • janeiro 1, 2025