publicações selecionadas
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artigo de revista
- Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Biomolecules. 2023
- Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions. Postharvest Biology and Technology. 2022
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
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documento