publicações selecionadas
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artigo académico
- Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied Microbiology and Biotechnology. 2023
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artigo de revista
- Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Biomolecules. 2023
- Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions. Postharvest Biology and Technology. 2022
- Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Antibiotics. 2021
- Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products. Journal of Food Process Engineering. 2020