publicações selecionadas
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artigo académico
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants. 2022
- Primary English teacher education in Portugal: an exploratory study. European Journal of Teacher Education. 2022
- Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Biomolecules. 2022
- Novel antioxidant Aloe vera beverage fermented with Enterococcus faecium and Lactococcus lactis. Food Bioscience. 2022
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 2021
- Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical Reviews in Food Science and Nutrition. 2020
- Edible mushrooms as a novel protein source for functional foods. Food Bioscience. 2020
- "Mais velho" que a Sé de Braga: intervenção arqueológica na catedral bracarense: notícia preliminar 1997
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artigo de conferência
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documento
- Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion 2022
- PEEP’17 Meeting – Primary English Education in Portugal a meeting to value and share teacher research 2017
- O vidro romano no Noroeste Peninsular: um olhar a partir de Bracara Augusta 2009
- Cadernos de arqueologia [Serie II, Volumes 14/15, 1997/98] 1998
- "Mais velho" que a Sé de Braga: intervenção arqueológica na catedral bracarense: notícia preliminar. Cadernos de Arqueologia. 1997