publicações selecionadas
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artigo académico
- Animal Species Authentication in Dairy Products. Antibiotics. 2022
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artigo de revista
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. ACS Food Science & Technology. 2021
- Effects of Ohmic Heating on the immunoreactivity of ß-lactoglobulin – a relationship towards structural aspects. Food Bioscience. 2020
- Pistachio nut allergy: An updated overview. Critical Reviews in Food Science and Nutrition. 2017
- Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology. 2016
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documento