publicações selecionadas
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artigo académico
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artigo de conferência
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artigo de revista
- Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chemistry. 2017
- Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds. Journal of Food Engineering. 2017
- Effect of chemical and plasma DBD treatments on pseudostem plantain fiber properties. Revista Latinoamericana de Metalurgia y Materiales. 2015
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documento
- Producción de hidrolizados proteicos de salvado de arroz empleando tripsina inmovilizada en tallos molidos de maracuyá 2019
- TRYPSIN IMMOBILIZATION ON PASSION FRUIT STALK CELLULOSE FIBERS AND ITS APPLICATION IN THE HYDROLYSIS OF RICE BRAN PROTEIN CONCENTRATE (oral presentation) 2019
- Rice bran as a source of high value protein-based products 2018
- Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds 2014