publicações selecionadas
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artigo académico
- Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. African Journal of Biotechnology. 2024
- Active Flexible Films for Food Packaging: A Review. Polymer. 2022
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2018
- Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus. Carbohydrate Polymers. 2016
- Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties. Carbohydrate Polymers. 2015
- Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment. Food Hydrocolloids. 2013
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capítulo de livro
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documento
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- Thermoelectric response of a screen printed silver-nickel thermocouple. Materials Science and Engineering B-Solid State Materials For Advanced Technology. 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2020
- Gelling mechanism in kappa/iota-hybrid carrageenans : chemical structure and salt effects 2013
- Does aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenans 2013
- Phase diagrams of kappa/iota-hybrid carrageenans : the role of chemical structure and type of salt 2013
- Alkali-extracted hybrid carrageenans from Mastocarpus stellatus seaweeds grown in an IMTA: a palette of gelling properties 2012
- Effect of alkali treatment of gigartinaceae on the chemical structure and thermorheological gel properties of kappa/iota-hybrid carrageenans 2012
- Identifying relationships between the chemical structure and the rheological properties of Kappa/Iota-Hybrid Carrageenans 2012