publicações selecionadas
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artigo académico
- Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. African Journal of Biotechnology. 2023
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
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artigo de conferência
- Pilot VHG brewing : pure oxygen, yeast preconditions or higher temperatures? 2013
- System and method for on-line monitoring of beer primary fermentation based on UV-VIS-SWNIR spectroscopy 2013
- Brewing fermentations more profitable 2010
- Improving a brewer’s yeast strain for higher productivity of brewing fermentations 2010
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documento
- Pilot VHG brewing : pure oxygen, yeast preconditions or higher temperatures? 2013
- System and method for on-line monitoring of beer primary fermentation based on UV-VIS-SWNIR spectroscopy 2013
- Comparing the impact of environmental factors during very high gravity brewing fermentations. Journal of the Institute of Brewing. 2011
- Brewing fermentations more profitable 2010
- Improving a brewer’s yeast strain for higher productivity of brewing fermentations 2010
- An industrial brewer’s yeast strain in very high gravity wort fermentations 2009
- Yeast nutrition and practical aspects during brewing fermentations 2009