publicações selecionadas
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documento
- Lauric fats from the Brazilian Amazon: babassu and murumuru 2021
- Physicochemical and thermal behavior of tucumã oil and butter 2021
- Physicochemical properties of andiroba (Carapa guianensis) and pracaxi (Pentaclethra macroloba) oils 2021
- Crystallization profile of bacuri (Platonia insigns) and cupuacu (Theobrama grandiflorum) fats from the Brazilian Amazon Rainforest. 2020
- Chemical characterization of Bacuri (Platonia insigns) fat 2019
- Cupuacu butter: physical and chemical characterization and its potential application 2019
- Physical-chemical characterization and thermal properties of tucuma pulp oil 2019