Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product uri icon

resumo

  • Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020.

autores

  • Teixeira, José
  • Muñiz-Márquez, D.B.
  • Raúl Rodríguez-Herrera
  • Aguilar, C.N.
  • Teixeira, J.A.
  • Diana Muñíz-Márquez
  • Mussatto, S.I.
  • Contreras-Esquivel, J.C.
  • Teixeira, J. A.
  • Mussatto, S.I.
  • Rodríguez-Herrera, R.
  • Aguilar, C.N.
  • Contreras-Esquivel, Juan C.

data de publicação

  • janeiro 1, 2019