resumo Supplementary data to this article can be found online at https://doi.org/10.1016/j.jcs.2020.103039.
autores Cristina Maria Ribeiro Rocha Soares Vicente Teixeira, José Rocha, Cristina M.R. Rodríguez-Restrepo, Y.A. Ferreira-Santos, P. Rodriguez-Restrepo, Yeimy A. Orrego, C.E. Santos, Pedro Miguel Ferreira Orrego, C. E. Teixeira, J.A. Rocha, C.M.R. Teixeira, J. A.
palavras-chave Antioxidant activity Phenolic compounds Protein extracts and hydrolysates Rice bran protein