publicações selecionadas
-
artigo académico
- Insect flour as milk protein substitute in fermented dairy products. Food Bioscience. 2024
- Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Antibiotics. 2024
- Edible films based on potato and quince peels with potential for the preservation of cured cheese. Food Packaging and Shelf Life. 2023
- Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region. Open Agriculture. 2021
-
artigo de conferência
-
artigo de revista
- Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International Journal of Food Science. 2022
- Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Antibiotics. 2022
-
documento
- From cork by-products to bio-based alternatives for application in textiles 2024
- Exploring Bioactive Compounds in Coffee Industry By-Products 2023
- Valorização de Subprodutos da Indústria Cervejeira: Caso de Estudo “Cerveja Açor” 2023
- A Pele de Prata do Café como Fonte de Compostos Bioativos 2022
- Extratos de Borras de Café para a Produção de Hidrogéis Atividade Bioativa 2022
- Estabilização de Efluente de Suinicultura com Cal e Dregs 2022
- How the extraction method affects the bioactive and antimicrobial properties of pomegranate peel and seed extracts 2021
- Physicochemical Characterization and Bioactive Potential of Coffee Silverskin 2021
- Laudato Si: Resetting the Mindset of Condeixa 2021
- Peels and Seeds of Acco, Big Full and Wonderful Pomegranate Cultivars, as Suitable Sources of Bioactive Compounds in a Circular Economy Concept 2021
- Physicochemical Characterization and Bioactive Screening of Rosemary, Mint and Coffee Silverskin 2021
- Correlations Between Antioxidant Activity and Bioactive Compounds in Ethanolic Extracts of Pomegranate Peels and Seeds and Their Physicochemical Composition 2021
- Introduction of legume cover crops practice in intensive grain corn crop system to mitigate soil threats in the Mediterranean region 2021
- Valorização das cascas e películas de frutos secos: Extração dos seus compostos bioativos. 2020
- Pomegranate by-products: A rich source of healthy phytochemicals 2020
- Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extracts 2019
- Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo 2019
- Valorisation of arbutus fruits wastes as bio-dyes for textiles industry 2019
-
livro
-
teses