publicações selecionadas
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artigo académico
- Techno-functional and structural characterisation of mixtures of lupin and house crickets (Acheta domesticus) flours. Innovative Food Science & Emerging Technologies. 2026
- Incorporation of edible insects in food systems: a systematic review on the impact on techno-functional properties. Comprehensive Reviews in Food Science and Food Safety. 2026
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capítulo de livro
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documento
- Impact of high pressure processing, ultrasound, and heat treatments on alternative protein mixtures’ techno-functional properties 2025
- Funcionalização de Misturas de Proteínas Alternativas por Altas Pressões, Ultrassons e Tratamento Térmico 2025
- Techno-functional and structural characterisation of alternative protein mixtures 2025
- Effect of mixing alternative proteins on the techno-functional properties of the resulting mixtures 2025
- Effects of Mixing Alternative Proteins on Technological Performance 2024
- Techno-functional characterisation of several pulse protein sources for food applications 2024
- Towards the Improvement of Techno-functional Properties: Effects of Mixing Alternative Proteins on Technological Performance 2024
- Towards the formulation of insect-based foods: systematic review on insect protein’s impact on techno-functional properties 2024
- Development of food products incorporating alternative protein sources (pulses and edible insects) and their mixtures: impact on techno-functional properties 2023
- Development, Characterization and Sensory Analysis of Protein Mixtures of Insects and Pulses 2023
- Dynamic Emotional and Sensory Characterisation of Inulin-Enriched Ice Creams 2023
- Caracterização sensorial e reológica de gelados funcionais 2022
- Dynamic sensory characterization of functional chocolate ice creams using Temporal Check-All-That-Apply (TCATA) methodologies 2022
- Impact of light conditions on the sensory and emotional perception of different Port wine categories and traditional Portuguese food products 2022
- Separation of Haemoglobin and Phosphate by Molecular Exclusion Chromatography 2019