publicações selecionadas
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artigo académico
- Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae. ACS Food Science & Technology. 2024
- Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity 2023
- Microbiological characterization of different formulations of alheiras (fermented sausages). AIMS Agriculture and Food. 2019
- Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions. Antibiotics. 2018
- Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira". Chemical Engineering Transactions. 2013
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artigo de conferência
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documento
- Assessing the virulence potential of different Listeria monocytogenes Clonal Complexes with Galleria mellonella larvae model 2023
- Application of an impedimetric technique for the detection of lytic infection of salmonella spp. by specific phages 2007
- Survival of different Listeria monocytogenes strains in simulated gastro-intestinal tract conditions 2007
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livro