publicações selecionadas
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artigo académico
- “Characterization and stability of a-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”. Food Chemistry. 2024
- Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils. Food Research International. 2024
- Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers. Food Bioscience. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil ß-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: development and characterization. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2022
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artigo de revista
- The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. ACS Food Science & Technology. 2009
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documento
- Nanopartículas lipídicas sólidas formuladas a partir de diferentes óleos totalmente hidrogenados com incorporação de a- tocoferol. 2022
- Introdução às nanopartículas lipídicas 2021
- Lauric fats from the Brazilian Amazon: babassu and murumuru 2021
- Physicochemical and thermal behavior of tucumã oil and butter 2021
- Physicochemical properties of andiroba (Carapa guianensis) and pracaxi (Pentaclethra macroloba) oils 2021
- Crystallization profile of bacuri (Platonia insigns) and cupuacu (Theobrama grandiflorum) fats from the Brazilian Amazon Rainforest. 2020
- Nanostructured lipid carriers using high oleic sunflower oil and fully hydrogenated soybean oil: evaluation of emulsifiers. 2019
- Lipid nanoparticles formulated with conventional vegetable oils and fats: physical properties and stability. 2019
- Cupuacu butter: physical and chemical characterization and its potential application 2019
- Physical-chemical characterization and thermal properties of tucuma pulp oil 2019
- Estudio del degomado no convencional del aceite de salvado de arroz 2017
- Atividade Clarificante das terras Supreme 180-FF e Tonsil-Actisil 280-FF sob óleo bruto de arroz 2015