publicações selecionadas
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artigo académico
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artigo de revista
- Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023
- Solid-State Fermentation of Distiller¿s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes. 2023
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Antibiotics. 2023
- Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation. Animals. 2023
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
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documento
- Solid-state fermented brewer¿s spent grain extract improves the oxidative status of European seabass (Dicentrarchus labrax) 2022
- Stability of bioactive extract produced by solid-state fermentation of winery and olive-mill wastes added to aquafeed diet under different storage conditions. 2020
- Assessing the antimicrobial potential of agro-industrial by-products' extracts produced through solid state fermentation in marine fish. 2020
- Optimization of Solid-state fermentation of winery and olive mill wastes to produce valuable fish feed additives 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019