publicações selecionadas
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artigo académico
- Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation 2023
- Valorization of brewer's spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Macro- and microalgal extracts as functional feed additives in diets for zebrafish juveniles. Aquaculture Research. 2021
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artigo de conferência
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artigo de revista
- Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023
- Solid-State Fermentation of Distiller¿s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes. 2023
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Antibiotics. 2023
- Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research. 2022
- Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. Acta Cytologica. 2021
- Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina. Biotechnology Progress. 2021
- Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation. ACS Food Science & Technology. 2020
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
- Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed. Bioresource Technology. 2019
- Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures.. Fish & Shellfish Immunology. 2016
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documento
- Solid-state fermented brewer¿s spent grain extract improves the oxidative status of European seabass (Dicentrarchus labrax) 2022
- Effects of fishmeal replacement with defatted black soldier fly (Hermetia illucens) pre-pupae larvae meal on growth performance and digestive enzymes activity of gilthead seabream (Sparus aurata) juveniles. 2020
- Growth performance of European seabass fed diets with distiller's dried grains with solubles after solid-state fermentation 2020
- Solid-state fermentation of distiller¿s dried grains (DDGS) With solubles to produce enhanced vegetable protein: Application in European sea bass diets 2020
- Assessing the antimicrobial potential of agro-industrial by-products' extracts produced through solid state fermentation in marine fish. 2020
- Optimization of Solid-state fermentation of winery and olive mill wastes to produce valuable fish feed additives 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes 2019
- Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpine 2019