publicações selecionadas
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artigo de revista
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documento
- Characterization of heat-pressed agar films aiming at packaging applications 2015
- Electric heating and ultrasounds as alternative technologies for seaweed polysaccharide extraction 2015
- Physicochemical and microstructural properties of biodegradable films from blends of whey protein and chitosan 2015
- Ultrasounds: an alternative technology for seaweed polysaccharides extraction 2015
- Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba 2014
- Ferulic acid as a cross-linking agent in soy protein- based coatings for fresh-cut apples 2014
- Pectin-based coatings for shelf-life improvement of fresh-cut melon 2014
- Effect of galactomannan films/coatings containing antioxidants on the browning and physico-chemical characteristics of fresh-cut persimmons 2013
- Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba (oral presentation) 2012
- Flow and Oscillatory Behaviour of Human Blood (oral presentation) 2012
- Rheological and structural characterization of agar/whey proteins complex coacervates (oral presentation) 2012
- Influence of locust bean gum on the rheological behaviour of gels from whey protein hydrolysates 2010
- Production and characterization of whey protein/agar complex coacervates 2010