publicações selecionadas
-
artigo académico
- Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds. Biomolecules. 2024
- Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications. African Journal of Biotechnology. 2023
-
artigo de conferência
- Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms 2023
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
- Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2023
-
documento
- Impact of photoselective nets on phenolic composition and antioxidant capacity in different apple cultivars under the same edaphoclimatic conditions. Biomolecules. 2025
- Impact of photoselective nets on phenolic compound content in redlum apples 2025
- Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products 2023
- Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms 2023
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
- Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2023
- Determination of phenolic compounds in apple and pear pulp by ultra-high performance liquid chromatography coupled with mass spectrometry 2023