publicações selecionadas
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artigo académico
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves. Journal of Food Engineering. 2016
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artigo de conferência
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artigo de revista
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves. Journal of Food Engineering. 2016
- Effect of pulsed electric field on the germination of barley seeds. ACS Food Science & Technology. 2012
- Effects of pulsed electric field on the viscoelastic properties of potato tissue. Food Biophysics. 2009
- Isothermal calorimetry for biological applications in food science and technology. Food Control. 2009
- Metabolomic evaluation of pulsed electric field-induced stress on potato tissue. Planta. 2009
- Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves. Journal of Food Engineering. 2008
- Exploring metabolic responses of potato tissue induced by electric pulses. Food Biophysics. 2008
- Pulsed electric field reduces the permeability of potato cell wall. Bioelectromagnetics. 2008
- Reversible electroporation of vegetable tissues - metabolic consequences and applications. Revista Boliviana de Química. 2008
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documento