autores Rodrigues, Rui Miguel Martins Ferreira, Sara Luis Machado A.A. Vicente António Augusto Martins de Oliveira Soares Vicente Pereira, Ricardo Nuno Correia Vicente, A. A.
palavras-chave Electrochemistry Food processing Metal leakage Non-thermal effects Ohmic heating Protein structure
Digital Object Identifier (DOI) https://doi.org/10.1016/j.ifset.2021.102831 https://doi.org/10.1016/j.ifset.2021.102831