publicações selecionadas
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artigo académico
- Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain. Fermentation. 2025
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating. Innovative Food Science & Emerging Technologies. 2024
- Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. African Journal of Biotechnology. 2024
- Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass. Biomass. 2022
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. Food Science and Technology. 2021
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
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documento
- Assessment of functionality and bio-accessibility of microalgae proteins: impact of novel food processing 2025
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Algal Proteins 2023
- Cell disruption strategies for extraction of bioactive compounds from lichens photobionts 2019
- Cellular disruption induced by ultrasonic waves in microalgae isolated from lichens 2019
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livro