publicações selecionadas
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artigo académico
- The Role of Ohmic Heating in Tailoring Pea Protein Functionality. Gels. 2026
- Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. African Journal of Biotechnology. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
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documento
- Nanostructures as conveyors of functionality in foods: The case of cannabidiol-based nanostructured lipid carriers 2023
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Functional and physicochemical characterization of emerging plant-based proteins 2023
- Improvement of the functional properties of pea and faba proteins for pastry applications 2023
- Valorisation of extremophilic microalgae isolated from lichens: development of cultivation and extraction strategies for high performance production of bioactive compounds 2022
- Cultivation systems of Coelastrella sp. isolated from lichens collected in the north of Portugal 2022
- Improving extraction of biomolecules from Coelastrella sp biomass using Ohmic Heating 2022
- Assessment of cell disruption efficiency of Microcystis aeruginosa using different mechanical techniques 2017
- Functional characterization of mitochondrial suspensions by cytofluorimetric techniques towards the screening of mitochondrial target drugs 2015
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livro