autores Avelar, Z. Pereira, Ricardo Nuno Correia Rodrigues, Rui Miguel Martins Vicente, A. A. Luis Machado A.A. Vicente António Augusto Martins de Oliveira Soares Vicente Luis Machado
palavras-chave Allergenicity Bioactive Gastrointestinal digestion Hydrogels Innovative processing Protein structure
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodres.2020.109709 https://doi.org/10.1016/j.foodres.2020.109709