resumo Supplementary data to this article can be found online at https://doi.org/10.1016/j.foodchem.2023.138295.
autores Lüdtke, Fernanda Luísa Renata Vardanega Goncalves, Raquel F. S. Pinheiro, A. C. Loureiro L Vicente, A. A. Ana Cristina Braga Pinheiro A.A. Vicente Loureiro, Luís Carlos Sá
palavras-chave Cannabidiol Cannabinoids Drug Carriers Emulsifiers Emulsifying Agents Health Promotion Lipid nanoparticles Lipid-based systems Nanoparticles Nanoparticles characterization Nanostructures Particle Size Physical stability Polysorbates Soybean Oil