publicações selecionadas
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artigo académico
- Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production. Food Research International. 2025
- Teachers’ Beliefs and Practices to Support Emergent Literacy Development in Preschool Education: The Moderating Role of Continuous Training. International Journal of Early Childhood. 2024
- Fluency Training for Struggling Readers: Examining the Effects of a Tier-2 Intervention in Third Graders. Education Sciences. 2023
- Development of a Group Emergent Literacy Screening Tool. Children. 2023
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documento
- Upcycling of food industry by-products for both FOS and white Chlorella sorokiniana production 2025
- From Carob Pulp to Cereal Bowls: A Functional Flour for Wellness and Sustainability 2025
- Innovative Valorization of Cookie By-Products for Sustainable Production of Prebiotic Fructo-Oligosaccharides 2025
- Development of a sustainable functional food based on carob pulp 2024
- Development of a carob syrup for incorporation into foods to provide functionality 2024
- Development of a carob functional food 2023
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teses